This Recipe is from
Cooking with 5 Ingredients – Page 183
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| Recipe Name:
Apricot Chicken |
| Category:
BEEF, CHICKEN & PORK |
Ingredients:
1 cup apricot preserves 240ml
1 (8 ounce) bottle Catalina salad dressing 227g
1 (1 ounce) packet onion soup mix 28g
6 - 8 boneless, skinless chicken breast halves
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Instructions:
Combine apricot preserves, dressing and soup mix.
Place chicken breasts in large, buttered baking dish and pour apricot mixture over chicken. (For a change of pace, use Russian dressing instead of Catalina).
Bake uncovered at 325º (162° C) for 1 hour 20 minutes and serve over hot rice.
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