This Recipe is from
The Best of Cooking with 3 Ingredients – Page 168
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| Recipe Name:
Hamburger-Potato Casserole |
| Category:
BEEF, CHICKEN & PORK |
Ingredients:
2 pounds ground beef 1kg
1 (10 ounce) can cream of mushroom soup 280g
1 (1 pound) package tater tots .5 kg |
Instructions:
Form ingredients into 3 layers and press meat into greased 9 x 13-inch (23 x 33 cm) pan to make bottom layer.
Spread soup over meat. Tater tots form third and top layer.
Bake casserole at 350 (176 C) for 45 to 55 minutes.
TIP: Potatoes could be second layer and then top with soup.
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