This Recipe is from
365 Easy Meals – Page 357
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| Recipe Name:
Pepper Steak |
| Category:
BEEF, CHICKEN & PORK |
Ingredients:
1¼ pounds sirloin steak, cut into strips 567g
1 (14 ounce) can beef broth 396g
1 (16 ounce) package frozen chopped bell peppers
and onions, thawed .5kg
2 tablespoons cornstarch 30ml
Beef-flavored rice |
Instructions:
Sprinkle pepper over steak. In large skillet with a little oil, brown steak strips. Pour beef broth over steak and add bell pepper-onion mixture, ¾ cup water (180 ml) and 1 teaspoon (5 ml) salt. Bring to boil, reduce heat and simmer 15 minutes. In small bowl, combine cornstarch and ½ cup water (120 ml) into skillet. Stir and cook over medium heat until mixture thickens.
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