This Recipe is from
Cooking with 5 Ingredients – Page 211
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| Recipe Name:
Pineapple Pork Chops |
| Category:
BEEF, CHICKEN & PORK |
Ingredients:
6 - 8 thick, boneless pork chops
1 (6 ounce) can frozen pineapple juice concentrate, thawed 168 g
3 tablespoons brown sugar 45 ml
⅓ cup wine or tarragon vinegar 80 ml
⅓ cup honey 80 ml
|
Instructions:
In skillet, brown pork chops in a little oil and remove to shallow baking dish.
Combine pineapple juice, sugar, vinegar and honey and pour over pork chops.
Cook covered at 325º (162° C) for about 50 minutes and serve over hot rice. |
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