This Recipe is from
Sunday Night Suppers – Page 72
Click here to purchase this book |
| Recipe Name:
Steak and Potatoes |
| Category:
BEEF, CHICKEN & PORK |
Ingredients:
2 pounds round steak 1kg
⅓ cup flour 80ml
⅓ cup oil 80ml
5 potatoes, peeled, diced
¼ cup chopped onions 60ml
1 (10 ounce) cream of mushroom soup 280g |
Instructions:
Preheat oven to 350° (176° C). Dice steak, coat in flour, brown in heavy skillet and drain. Place steak in 9-inch (23 cm) baking dish.
Season potatoes with a little salt and pepper, place over steak and cover with mushroom soup diluted with ½ cup (120 ml) water. Bake 1 hour 30 minutes.
|
| Click
here to bookmark this recipe |
|
