This Recipe is from
Casseroles to the Rescue – Page 54
Click here to purchase this book |
| Recipe Name:
Sunshine On The Table |
| Category:
CASSEROLES |
Ingredients:
2½ cups carrots, finely shredded 600 ml
2 cups cooked rice 480 ml
2 eggs, beaten
1 (8 ounce) cubed processed cheese 227 g
1 (15 ounce) can cream-style corn 425 g
¼ cup half-and-half cream 60 ml
2 tablespoons (¼ stick) butter, melted 30 ml
2 tablespoons dried minced onion 30 ml
|
Instructions:
Combine all ingredients and ½ teaspoon (2 ml) each of salt and pepper in large bowl.
Spoon into buttered 3-quart (3 L) baking dish.
Bake uncovered at 350º (176 C) for 40 minutes or until set.
|
| Click
here to bookmark this recipe |
|
