This Recipe is from
Quilters’ Cooking Companion – Page 253
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| Recipe Name:
Creamy Peanut Butter Fudge |
| Category:
DESSERTS |
Ingredients:
3 cups sugar 710ml
¾ cup (1½ sticks) butter 180ml
⅔ cup evaporated milk 160ml
1 (10 ounce) package peanut butter-flavored morsels 280ml
1 (7 ounce) jar marshmallow crème 198g
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Instructions:
In large saucepan, combine sugar, butter and evaporated milk. Bring to boil over medium heat and stir constantly.
Cover and cook 3 minutes without stirring. Uncover and boil 5 minutes (do not stir).
Remove from heat, add morsels and stir until they melt. Stir in marshmallow creme and 1 teaspoon vanilla.
Pour into sprayed 9 x 13-inch (23 x 33 cm) pan and place in freezer for 10 minutes.
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