This Recipe is from
Gourmet Cooking 5 Ingredients – Page 231
Click here to purchase this book |
| Recipe Name:
Individual Key Lime Tarts |
| Category:
DESSERTS |
Ingredients:
2 (2 ounce) packages frozen mini phyllo dough pastry shells 2 (57g)
3 egg yolks
1 (14 ounce) can sweetened condensed milk 396g
½ cup key lime juice 120ml
1 cup whipping cream 240ml
|
Instructions:
Preheat oven to 350° (176° C).
Remove pastry shells from packages and place on ungreased baking sheet to thaw.
In a medium bowl, beat egg yolks with a fork.
Add condensed milk and lime juice and stir with a large spoon until thoroughly blended.
Spoon mixture into pastry shells filling them to ¼-inch (.6 cm) from the top.
Bake for 10 minutes.
Remove from oven and let sit for 10 minutes, then refrigerate until cold.
Just before serving, place small dollop of whipped cream on each tart and serve.
Optional Ingredients: Sprinkle zest from a fresh lime on top of the tarts for additional garnish.
Cooking Tips: Bottled key lime juice is readily available in most grocery stores.
Do not use half-and-half or low-fat cream because it will not whip.
Makes 30
|
| Click
here to bookmark this recipe |
|
