This Recipe is from
Cookbook 25 Years – Page 373
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| Recipe Name:
The Best Apple Crisp |
| Category:
DESSERTS |
Ingredients:
5 pounds Jonathan apples 1.3L
1 cup sugar 240ml
2 - 3 teaspoons cinnamon 10ml
Topping:
1½ cups flour 360ml
1 cup sugar 240ml
1 cup (2 sticks) butter 240ml |
Instructions:
Preheat oven to 350° (176° C).
Grease 9 x 13 x 2-inch (23 x 33 x 5 cm) pan.
Peel and slice apples and place in pan.
Combine sugar, cinnamon and pour over apples.
Sprinkle with ¼ cup (60 ml) water.
Then blend flour, sugar, pinch of salt and butter with pastry blender.
When crumbly, spread over apples. Bake about 1 hour until golden brown.
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