This Recipe is from
Cooking with 5 Ingredients – Page 274
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| Recipe Name:
Vanishing Butter Cookies |
| Category:
DESSERTS |
Ingredients:
1 (18 ounce) box butter cake mix 510 g
1 (3.4 ounce) package butterscotch instant pudding mix 100 g
1 cup oil 240 ml
1 egg, beaten
1¼ cups chopped pecans 300 ml
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Instructions:
Preheat oven to 350° (176° C).
Mix cake and pudding mixes by hand and stir in oil. Add egg, mix thoroughly and stir in pecans.
Place dough on cookie sheet by teaspoonfuls about 2 inches (5 cm) apart.
Bake at 350º (176° C) for 8 or 9 minutes. Do not overcook.
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