This Recipe is from
Essential 3-4-5 Ingredient Cookbook – Page 164
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| Recipe Name:
Hot Artichoke Spread |
| Category:
EASY APPETIZERS |
Ingredients:
1 (14 ounce) can artichoke hearts, drained, finely chopped 396g
1 cup mayonnaise 240ml
1 cup grated parmesan cheese 240ml
1 (1 ounce) package Italian salad dressing mix 28g |
Instructions:
Remove tough outer leaves and chop artichoke hearts.
Combine all ingredients and mix thoroughly.
Pour into 9-inch (23 cm) square baking pan. Bake at 350° (176º C) for 20 minutes.
Serve hot with assorted crackers.
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