This Recipe is from
Little Taste of Texas II – Page 40
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| Recipe Name:
Waldorf Salad Supreme |
| Category:
SALADS |
Ingredients:
1 tablespoon lemon juice 15ml
3 unpeeled, apples, coarsely chopped
3 ribs celery, chopped
1 cup green grapes, halved 240ml
1 (16 ounce) can pineapple chunks, drained .5kg
¾ cup pecan halves 180ml
⅔ cup mayonnaise 160ml
Lettuce |
Instructions:
In large bowl pour lemon juice over apples and toss. Add celery, green grapes, pineapple, pecan halves and mayonnaise. Toss. Serve on lettuce leaf. Serves 6.
Morton H. Meyerson Symphony Center in Dallas is a multi-million dollar facility designed by architect I. M. Pei. It is the 260,000-square foot home of the Dallas Symphony Orchestra.
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