This Recipe is from
Best of Lone Star Legacy – Page 265
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| Recipe Name:
Shrimp Scampi |
| Category:
SEAFOOD |
Ingredients:
7 tablespoons butter 95ml
2 teaspoons crushed garlic 10ml
3 tablespoons chopped parsley 45ml
2 tablespoons lemon juice 30ml
½ cup dry white wine 120ml
½ teaspoon dry mustard 2ml
2 pounds large shrimp, shelled, veined 1kg |
Instructions:
Melt butter in 9 x 13-inch (23 x 33 cm) baking pan. Add remaining ingredients and ¼ teaspoon (1 ml) salt except shrimp and mix well. Add shrimp and toss in mixture until coated. Broil shrimp approximately 5 minutes on each side or until done and light brown. Serves 6 to 8.
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