This Recipe is from
Holiday Recipes – Page 91
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| Recipe Name:
Sweet Potato Casserole |
| Category:
SIDE DISHES |
Ingredients:
1 (29 ounce) can sweet potatoes, drained 805 g
⅓ cup evaporated milk 80 ml
¾ cup sugar 180 ml
2 eggs, beaten
¼ cup (1/2 stick) butter, melted 60 ml
1 teaspoon vanilla 5 ml
Topping:
1 cup packed light brown sugar 240 ml
⅓ cup butter, melted 80 ml
½ cup flour 120 ml
1 cup chopped pecans 240 ml
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Instructions:
Preheat oven to 350° (176° C).
Place sweet potatoes in mixing bowl and mash slightly with fork.
Add evaporated milk, sugar, eggs, butter and vanilla and mix well.
Pour into greased 7 x 11-inch (18 x 28 cm) baking dish.
Mix topping ingredients and sprinkle over top of casserole.
Bake, uncovered, for 35 minutes or until crusty on top.
Serves 8.
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