This Recipe is from
Easy Slow Cooker – Page 203
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| Recipe Name:
Italian Steak |
| Category:
SLOW COOKER |
Ingredients:
1 pound round steak .5 kg
2 cups fresh mushrooms, halved 480 ml
1 (15 ounce) can Italian stewed tomatoes 425 g
1 (10 ounce) can beef broth 280 g
½ cup red wine 120 ml
2 teaspoons Italian seasoning 10 ml
3 tablespoons quick-cooking tapioca 45 ml
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Instructions:
Cut steak into 1-inch (2.5 cm) cubes. Place beef in sprayed 4 to 5-quart (4 L) slow cooker. Add mushrooms, tomatoes, broth, wine, seasoning, tapioca and salt and pepper, if desired.
Cover and cook on LOW for 8 to 10 hours. Serve over hot, buttered linguine.
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