This Recipe is from
Classic Tex-Mex – Page 93
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| Recipe Name:
Blue Norther Stew |
| Category:
SOUPS & STEWS |
Ingredients:
1½ pounds lean ground beef .7kg
1 onion, chopped
1 (1 ounce) packet taco seasoning 28g
1 (1 ounce) packet ranch dressing mix 28g
1 (15 ounce) can whole kernel corn, drained 425g
1 (15 ounce) can kidney beans with liquid 425g
2 (15 ounce) cans pinto beans 2 (425g)
2 (15 ounce) cans Mexican stewed tomatoes 2 (425g)
1 (10 ounce) can tomatoes and green chilies 280g
Shredded cheddar or Jack cheese
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Instructions:
In large roasting pan, brown ground beef and onion. Add both packet seasonings and mix well.
Add corn, beans, stewed tomatoes, tomatoes and green chilies and 1 cup (240 ml) water, mix well and simmer about 30 minutes.
Top each bowl of stew with shredded cheese.
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