This Recipe is from
Cooking with 5 Ingredients – Page 95
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| Recipe Name:
Navy Bean Soup |
| Category:
SOUPS & STEWS |
Ingredients:
3 (16 ounce) cans navy beans with liquid 3 (.5kg)
1 (14 ounce) can chicken broth 396g
1 cup chopped ham 240ml
1 large onion, chopped
½ teaspoon garlic powder 2ml
|
Instructions:
In large saucepan, combine all ingredients, add 1 cup (240 ml) water and bring to a boil.
Simmer until onion is tender-crisp and serve hot with cornbread.
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