This Recipe is from
365 Easy Soups and Stews – Page 85
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| Recipe Name:
Steakhouse Stew |
| Category:
SOUPS & STEWS |
Ingredients:
1 pound boneless beef sirloin steak, cubed .5 kg
1 (15 ounce) can stewed tomatoes 425 g
1 (10 ounce) can French onion soup 280 g
1 (10 ounce) can tomato soup 280 g
1 (16 ounce) package frozen stew vegetables, thawed .5 kg
|
Instructions:
Cook steak in skillet with a little oil until juices evaporate. Transfer to stew pot or roasting pan.
Add 1 cup (240 ml) water, tomatoes, soups and vegetables and heat to boiling. Reduce heat to low and simmer for 35 minutes.
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