This Recipe is from
Holiday Recipes – Page 93
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| Recipe Name:
Almond-Asparagus Bake |
| Category:
VEGETABLES |
Ingredients:
5 (10 ounce) cans asparagus 5 (280g)
1½ cups cracker crumbs 360ml
4 eggs, hard-boiled, sliced
1½ cups grated cheddar cheese 360ml
½ cup (1 stick) butter, melted 120ml
½ cup milk 120ml
2 (2.5 ounce) packages sliced almonds 2 (70g)
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Instructions:
Preheat oven to 350° (176° C).
Drain asparagus and arrange half asparagus in sprayed 9 x 13-inch (23 x 33 cm) baking dish.
Cover with ¾ cup (180 ml) crumbs and half sliced eggs and sprinkle with half cheese.
Layer remaining asparagus, ¾ cup (180 ml) crumbs and remaining eggs.
Drizzle butter and milk over casserole and top with almonds and remaining cheese.
Bake at 350° (176° C) for 30 minutes.
Serves 10 to 12.
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