This Recipe is from
Quilters’ Cooking Companion – Page 70
Click here to purchase this book |
| Recipe Name:
Cauliflower Medley |
| Category:
VEGETABLES |
Ingredients:
1 head cauliflower, cut into florets
1 (15 ounce) can Italian stewed tomatoes 425g
1 bell pepper, chopped
1 onion, chopped
¼ cup (½ stick) butter 60ml
1 cup shredded cheddar cheese 240ml
|
Instructions:
In large saucepan, place cauliflower, stewed tomatoes, bell pepper, onion and butter.
Add about 2 tablespoons (30ml) water, salt and pepper.
Cook in covered saucepan for 10 to 15 minutes or until cauliflower is done. Do not let cauliflower get mushy.
Place in 2-quart (2 L) casserole, sprinkle cheese on top and bake at 350 (176 C) just until cheese melts.
|
| Click
here to bookmark this recipe |
|
