Classic Southwest Cooking

Classic Southwest Recipes and Authentic Family Favorites

Authentic Southwest cooks bring you their best recipes plus how-to instructions for mastering this delicious culinary style.  Lots of trivia and regional facts make this cookbook great fun just to read.  The cookbook focuses on New Mexico, Arizona, Utah and Colorado and tells about the history of the area and the people.  The bold, spicy flavor of Southwest cooking is like a party and you'll love every meal.  Don't miss Strawberry-Margarita Pie, Border-Bandit Tamale Dinner, Apache Trail Drum-Sticks, Black Bart's Black Bean Soup and Cantina Taco Soup.  They're great!  350 recipes

Author:  Cookbook Resources, LLC

288 pages; 6.5 x 9.25

Hardcover; lay-flat comb binding